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| Bizerba Scales | ||||||||
System Class Modern desk-top scales with double-sided display, operating keyboard and ticket or label printer in desk section. >>more
| ![]() | System Class Suspended scales - ideal for fish sales as well as other areas, where it helps to keep service counters clear. With double-sided display and ticket or label printer. >>more | ||||||
![]() | System Class Modern scales with double-sided display, display and combined ticket/label printer, mounted on stand. | ![]() | Is the ideal entry model for a System scale. With its extremely compact construction it is particularly suitable wherever there is a need for safe weighing but little space. >>more | |||||
![]() | The Bizerba BS 400 is used mainly wherever there are limited available surfaces. Placed outside of areas prone to soiling it helps to improve hygiene in all critical areas. >>more
| The Bizerba BS800 is a winner with its vast variety of applications at the point of sale. It can be used for vendor service, as a quick service or self service scale, for price labeling, for stock control or as a checkout scale. | ||||||
![]() | Price-calculating desk-type scales without printer, with double-sided back-lit LCD display for weight, basic price, sales price and tare weight. Universal application thanks to mains and battery operation. >>more |
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| Bizerba Slicers | ||||||||
The heavy-duty precision slicer, ideal for bulky and heavy material such as mort Della, ham, beef olives, firm-textured vegetables and bread. | The 'multi-task' slicer automatically deposits the sliced product in different decorative and appealing ways - the operator doesn't need to touch the product. The slicer combines manual, semi-automatic and fully automatic applications. >>more | |||||||
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Professional fully automatic slicer for continuous operation. Does not require constant supervision. Automatic execution of all functions after simple program selection. >>more | New slicer, combining decorative presentation of sliced product with performance adequate to industrial requirements. | |||||||
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